In recent years, certain advances have been
made in developing software for modeling IR spectra of compounds with the use
of the structure-property database. In this work, the object under study islactose; this latter occupies a position in sugar metabolic bioprocessus.
To
study the chemical structures and physical properties of this kind of
carbohydrates, various methods including vibrational spectroscopy have been
used for which a full and reliable
interpretation of the observed spectra requires a theoretical analysis. In this
field, a number of theoretical works have been devoted to the calculation of normal
modes of vibrations of monosacharides like fucose, fructose or
methyl-galactopyranoside and disaccharides like turanose and melibiose. Read more>>>>>>>>>>>>>
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